Iced Mocha Latte
View Gallery
2 photos
Are you a coffee aficionado seeking a delightful way to elevate your daily caffeine fix? Look no further than the tantalizing realm of Iced Mocha Lattes. Combining the richness of espresso with the decadence of chocolate, this icy beverage is a symphony of flavors that will invigorate your senses and leave you craving more.
With your Iced Mocha Latte ready to be enjoyed, take a moment to appreciate the masterpiece you’ve created. The rich aroma of coffee intertwined with the velvety smoothness of chocolate is a sensory delight that deserves to be savored.
Crafting the perfect Iced Mocha Latte is a delightful journey that culminates in a beverage that’s as refreshing as it is indulgent. With a few simple ingredients and a touch of creativity, you can recreate the magic of your favorite coffeehouse right in the comfort of your own home. So why wait? Treat yourself to this chocolatey delight today and elevate your coffee game to new heights!
Take a gastronomic journey through recipes that speak to your palate.
Iced Mocha Latte
Indulge in the harmonious marriage of rich, velvety chocolate and robust espresso, beautifully balanced with creamy milk, creating a decadently refreshing Iced Mocha Latte experience that tantalizes the taste buds with every sip.
Ingredients
Mocca Sauce
Instructions
Begin by whisking together cocoa powder, sugar, vanilla extract, and salt in a small glass. Once combined, add hot water stirring continuously until the mixture thickens into a velvety sauce. Set aside to cool while we move on to the next steps.
Now add the coffee into seperate glass then add a shots of hot water mix it well. Set aside.
In a glass, drizzle chocolate sauce along the sides for an extra touch of indulgence.
Add the prepared espresso shot and mocha sauce to the glass, stirring gently to combine.
Fill the glass with ice cubes, ensuring it's sufficiently chilled.
Slowly pour in the milk, allowing it to cascade over the ice and blend harmoniously with the espresso mixture.
Give it a final stir to marry all the flavors together, and voila! Your homemade Iced Mocha Latte is ready to be savored.
Servings 1
- Amount Per Serving
- Calories 128kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 1.5g8%
- Cholesterol 8mg3%
- Sodium 211mg9%
- Potassium 305mg9%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 1.2g5%
- Sugars 17.7g
- Protein 4.8g10%
- Calcium 129 mg
- Iron 1 mg
- Vitamin D 1 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Strive for a balanced ratio of espresso, milk, and Mocha Sauce. Adjust the quantities based on your personal preference, keeping in mind that the flavors should complement each other without overpowering one another.
Frequently Asked Questions
Yes, you can substitute espresso with a strong brewed coffee. However, keep in mind that espresso provides a more concentrated flavor, so adjust the amount of brewed coffee accordingly to achieve the desired taste.
Absolutely! Chocolate syrup can be used as a substitute for cocoa powder in the Mocha Sauce. Just adjust the amount of sugar accordingly, as chocolate syrup already contains sweetness.
When stored in an airtight container, the Mocha Sauce can last for up to two weeks in the refrigerator. Make sure to give it a good stir before using if it has been sitting for a while.
Yes, you can make a decaf Iced Mocha Latte by using decaffeinated coffee or espresso in the recipe. Follow the same steps for preparation, substituting decaf ingredients where necessary, to enjoy a delicious caffeine-free treat.
