Coffee Mousse Recipe – Best Dessert Ideas
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Are you ready to elevate your dessert game with a tantalizing treat that combines the richness of coffee with the creamy delight of mousse? Look no further! Our Coffee Mousse recipe is not only a feast for the taste buds but also a breeze to whip up. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this dessert will undoubtedly impress. Let’s dive into the details!
This Coffee Mousse recipe is a must-try for any dessert lover looking to indulge in a luxurious treat. With its velvety texture, bold coffee flavor, and creamy goodness, it’s sure to become a favorite in your repertoire of dessert recipes. So go ahead, whip up a batch, and savor every spoonful of this decadent delight!
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Coffee Mousse Recipe – Best Dessert Ideas
The coffee mousse tantalizes the palate with a harmonious blend of bold, aromatic coffee flavor delicately balanced with the luscious creaminess of whipped cream, creating a luxurious dessert experience that's both indulgent and satisfying.
Ingredients
Whipped Cream
Topping
Instructions
In a small bowl, combine the instant coffee, cold water and sugar. Using a hand mixer or stand mixer, whip the mixture until stiff peaks form. This may take a few minutes, so be patient.
In seperate mixing bowl, combine the whipped cream powder, cold milk, and condensed milk. Using a hand mixer or stand mixer, whip the mixture until stiff peaks form. Set aside.
Gently fold the prepared coffee mixture into the whipped cream until fully incorporated. Be careful not to deflate the whipped cream; you want to maintain its airy texture.
Now add the coffee mousse into piping bag into individual serving glasses or bowls, creating even layers. For added flair, crush a few biscuits into each layer of mousse to create a delicious crunch.
Garnish each serving with shaved chocolate for an elegant finishing touch. Cover the assembled mousse with plastic wrap and refrigerate for at least 1 hours to allow it to set and flavors to meld.
Servings 5
- Amount Per Serving
- Calories 268kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 7.5g38%
- Cholesterol 6mg2%
- Sodium 128mg6%
- Potassium 224mg7%
- Total Carbohydrate 44.4g15%
- Dietary Fiber 0.1g1%
- Sugars 41.4g
- Protein 3.3g7%
- Calcium 80 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Use high-quality instant coffee and fresh dairy products for the best flavor and texture. Opt for a coffee with a rich, full-bodied flavor to ensure it shines through in the mousse.
- When whipping the cream, ensure that it reaches stiff peaks before incorporating the coffee mixture. This will result in a light and airy mousse with a smooth texture.
Frequently Asked Questions
While instant coffee is preferred for its strong flavor and ease of incorporation into the mousse, you can experiment with using strong brewed coffee. However, ensure that the brewed coffee is cooled to room temperature before adding it to the recipe.
Whipped cream powder helps stabilize the whipped cream and gives it a firmer texture. If you don't have whipped cream powder, you can use chilled heavy cream instead. However, the texture of the mousse may be slightly softer, so it's important to whip the cream until stiff peaks form.
