Thai Iced Tea Recipe
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If you’re looking to add a splash of exotic flavor to your day, you’ve come to the right place. Today, we’re diving into the magical realm of Thai cuisine to explore one of its most beloved beverages: Thai Iced Tea. So, grab your favorite mug or glass, and get ready to embark on a flavor-packed journey that will leave your taste buds tingling with delight.
Now, you might be thinking, “But wait, isn’t making Thai Iced Tea a complicated affair reserved for seasoned chefs and culinary wizards?” Fear not, dear reader! We’re here to debunk that myth and show you just how easy it is to whip up your own batch of Thai Iced Tea right in the comfort of your own kitchen. With a few simple ingredients and a sprinkle of culinary magic, you’ll be sipping on this deliciously refreshing beverage in no time.
So, whether you’re a Thai food aficionado or simply someone looking to add a dash of excitement to your day, join us as we unlock the secrets of the ultimate Thai Iced Tea Recipe. Get ready to stir, sip, and savor your way to beverage bliss – because with Thai Iced Tea, every moment is a sip-worthy adventure!
Thai Iced Tea Recipe
Thai Iced Tea offers a tantalizing blend of robust black tea, subtly spiced undertones, and velvety sweetness from condensed milk, creating a harmonious explosion of flavors that dance on your taste buds with every refreshing sip.
Ingredients
Instructions
Begin by bringing 400 ml of water to a gentle boil in a saucepan. Once the water reaches a boil, add 2 tablespoons of Thai tea leaves to the water. Allow the tea leaves to steep in the hot water for about 5 minutes, allowing the flavors to infuse fully.
After the tea has steeped, it's time to strain out the leaves. Using a fine-mesh strainer or cheesecloth, carefully strain the brewed tea into a separate container. This step ensures a smooth and sediment-free base for your Thai Iced Tea.
Once you have strained the tea, it's time to add the sweetness. In a glass or pitcher, pour 30 ml of condensed milk.
Now add ice cubes and slowly pour the brewed Thai tea into the glass or pitcher. Finally add 50 ml of evaporated milk over the tea.
Servings 1
- Amount Per Serving
- Calories 173kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 4g20%
- Cholesterol 25mg9%
- Sodium 91mg4%
- Potassium 263mg8%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 1.5g6%
- Sugars 21.3g
- Protein 5.8g12%
- Calcium 216 mg
- Iron 2 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Opt for high-quality Thai tea leaves to ensure an authentic flavor. Look for brands that specialize in Thai tea blends for the best results.
Frequently Asked Questions
Thai Iced Tea, also known as "cha yen" in Thai, is a traditional beverage from Thailand. It's made from brewed Thai tea leaves, sweetened with condensed milk, and often mixed with evaporated milk, resulting in a sweet and creamy iced tea.
Thai tea leaves are available at many Asian grocery stores or online retailers specializing in Thai ingredients. Look for packages labeled as "Thai tea mix" or "cha Thai" to find the appropriate blend for making Thai Iced Tea.
While you can use regular black tea as a substitute, it won't yield the same authentic flavor as Thai tea leaves. Thai tea leaves are specially blended with spices and often food coloring to achieve the characteristic orange hue and unique taste of Thai Iced Tea.
